Bringing Tiki Back
MONIN Falernum syrup puts a tropical twist in lattes, Tiki drinks, Mai Tais, and other exotic cocktails.
Colour
Cloudy white, slightly yellow
Tasting notes
Nose: Lime zest and almond with spices
Attack: Lime zest
Length in mouth: Vanilla and spices
Beverage Innovation Director’s Tip
I really like using MONIN Falernum syrup in cocktails but I also find it fascinating in hot chocolates and lattes. It makes really delicious Christmas drinks with a fresh touch of lime, without curdling the milk!
